Saturday, November 9, 2013

Fall Squash and Apple Salad

Happy Saturday! I always crave root vegetables in the fall and I LOVE salads. I made this delicious fall salad with a mixture of hot vegetables on top of cool lettuce ~ perfect! I would recommend this as a side to chicken or fish OR you can just eat it by itself for lunch or a lighter dinner.

Ingredients:
Satay onions, mix with cooked chunks of squash, canned corn, finely chopped apples, olive oil, and salt/pepper to taste.
Place over mixed greens and sprinkle with fresh parmesan.

Enjoy!
 
 



 photo melsig_zpsfdc73ca6.png

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